Making dinner easier, healthier and lower in carbs! Get recipes and seasonal ideas straight to your inbox; many are from the Meal Prep Stores we owned. Grab the free low-carb sauces cheat sheet too, with 5 easy sauces to elevate dinner!
One Avocado Guac + 15-Minute Wraps + Creamy Yogurt Salsa 😍
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Hello Reader, I've been making this combo on repeat, and it's too good not to share! I just updated our tried-and-true one avocado guacamole with new photos to showcase the perfectly balanced proportions of this creamy, flavorful dip. Pair it with 15-minute black bean wraps and creamy yogurt salsa dressing for an easy summer dinner (or lunch) that comes together very quickly. Your feedback helps other readers! If you've tried any of these recipes, please leave a comment and rating. Thank you! Wishing you health and cheer, Marjory |
The Dinner-Mom
Making dinner easier, healthier and lower in carbs! Get recipes and seasonal ideas straight to your inbox; many are from the Meal Prep Stores we owned. Grab the free low-carb sauces cheat sheet too, with 5 easy sauces to elevate dinner!
Hello Reader, This recipe will change the mind of anyone who says they don't like cauliflower rice! When you roast it, it becomes irresistibly light and fluffy. And making it with a bag of FROZEN riced cauliflower couldn't be easier. Simply spread it out on a sheet pan (no defrosting necessary). Read all about it here 👇 Roasted Cauliflower Rice I'D LOVE YOUR FEEDBACK! I've updated the step-by-step photos for this post, and I'd love to know what you think of the new format. As always, thank...
Hello Reader, I'm popping in with an update to an older post that I can't say enough good things about. Ranch chicken foil packets are one of those recipes that are almost too simple—but they turn out juicy, flavorful, and delicious every time. There are so many reasons to love these: Bake them in the oven—no grill required. Use frozen green beans, so there's almost no prep. They have 9 grams of carbs and 34 grams of protein per serving. Clean-up is a breeze! Read all about it here 👇 Ranch...
Hello Reader, Long before salad greens started making headlines, I was a big fan of frozen vegetables. They're one of my favorite kitchen shortcuts. There's no washing, chopping, or blanching, and they're picked and frozen at peak ripeness. Best of all, I never have to worry about them going bad before I use them! Long-time readers know they show up as an option in many of my recipes, so I gathered tips and some favorite recipes all in one place. Read all about them here 👇 Frozen Vegetable...