Hello Reader, I hope you are having an amazing Fourth of July! In between all the festivities, I'll be shredding zucchini. I usually wait for the weekend to do it. It takes a little effort, but it's totally worth it because it sneaks a veggie, is delicious, and generally replaces a higher-calorie ingredient in my favorite recipes! And these zucchini cakes are hands-down my favorite way to use them. Here's how to make themπ
Scroll down for others on my bucket list! It comes together with just five ingredients and cooks quickly on the stovetop. It's an appetizer, a side dish, or can be turned into a meatless burger. More ways to use zucchini shreds: Do you have a favorite zucchini recipe? Hit reply and let me know, or leave a comment on the blog. Wishing you health and cheer! Marjory This email may contain affiliate links. If you make a purchase, I may receive a small commission at no extra cost to you. Thank you for your support! |
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Hello Reader, As we breeze through summer, the beginning of August seems like the perfect time to pause and appreciate what Dinner-Mom readers loved in July. Below are our top 5 recipes! Thank you so much for reading, commenting, and pinning! Your feedback guides what we make next, so we can make more of what you will love. Microwave Corn In the Husk Use this viral hack to add pops of fresh corn to any dish in minutes! Get the recipe Pin it! Baked Lemon Pepper Chicken Very easy prep and the...
Hello Reader, Juicy pork tenderloin meets peaches to create a summery twist on carnitas. Our easy 3-ingredient crock-pot pork carnitas always get a lot of love. But have you tried them with peach salsa? It's a great way to enjoy a touch of this delicious summer fruit in a main dish. Read all about it hereπ Pork Carnitas HOW TO DO IT: Simply stir one to two diced peaches into your favorite jar of salsa! Allow the salsa to sit for a few minutes so the flavors mingle. Looking for a jar you can...
Hello Reader, Lately, Iβve been twirling my fork around something new that I think you might like, too. I've been taste-testing Barilla's chickpea and lentil pastas, and they are legit tasty. Plus, they have just one ingredient, and are high in protein and fiber. Have you tried them? This is NOT a sponsored post! I just happen to think these pastas are fantastic for anyone and especially carb-conscious eaters. Of course, you still need to be mindful of how much you eat. My favorite makeovers...