Restaurant Quality Steak - On the Stovetop!


Hello Reader,

Ever wonder how restaurants achieve a perfectly crusted steak with a center just the way you like it?

They cook it in a pan, following a few basic principles, and you can do it at home, too.

We created a step-by-step picture tutorial and answered just about any questions you might have. If not, please let me know!

Read all about it here πŸ‘‡

It's perfect with flap steak, flank steak, or fancy bavette steak.

By the way, it's delicious topped with easy blue cheese sauce! 😍

If you love this recipe, please leave a comment, pin it, and share it on social media. Thank you so much for reading!

Wishing you health and cheer,

Marjory

Marjory Pilley

Owner, Dinner-Mom​

Making dinner easy, healthy, and FUN!

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