Making dinner easier, healthier and lower in carbs! Get recipes and seasonal ideas straight to your inbox; many are from the Meal Prep Stores we owned. Grab the free low-carb sauces cheat sheet too, with 5 easy sauces to elevate dinner!
Use FROZEN peaches to make this Easy Peach Crisp
|
Hello Reader, If you've been eyeing all those delicious peach recipes this summer but thinking they're too much work (or too high in sugar and calories), this one is for you! Use frozen peaches so you don't have to peel, slice, or wait for them to ripen. This recipe is also lower in sugar, carbs, and calories thanks to some easy swaps. Read all about it here ๐
As always, thank you for commenting, pinning and sharing! It means so much to our success. ๐ Wishing you health and cheer, Marjory |
The Dinner-Mom
Making dinner easier, healthier and lower in carbs! Get recipes and seasonal ideas straight to your inbox; many are from the Meal Prep Stores we owned. Grab the free low-carb sauces cheat sheet too, with 5 easy sauces to elevate dinner!
Hello Reader, This recipe will change the mind of anyone who says they don't like cauliflower rice! When you roast it, it becomes irresistibly light and fluffy. And making it with a bag of FROZEN riced cauliflower couldn't be easier. Simply spread it out on a sheet pan (no defrosting necessary). Read all about it here ๐ Roasted Cauliflower Rice I'D LOVE YOUR FEEDBACK! I've updated the step-by-step photos for this post, and I'd love to know what you think of the new format. As always, thank...
Hello Reader, I'm popping in with an update to an older post that I can't say enough good things about. Ranch chicken foil packets are one of those recipes that are almost too simpleโbut they turn out juicy, flavorful, and delicious every time. There are so many reasons to love these: Bake them in the ovenโno grill required. Use frozen green beans, so there's almost no prep. They have 9 grams of carbs and 34 grams of protein per serving. Clean-up is a breeze! Read all about it here ๐ Ranch...
Hello Reader, Long before salad greens started making headlines, I was a big fan of frozen vegetables. They're one of my favorite kitchen shortcuts. There's no washing, chopping, or blanching, and they're picked and frozen at peak ripeness. Best of all, I never have to worry about them going bad before I use them! Long-time readers know they show up as an option in many of my recipes, so I gathered tips and some favorite recipes all in one place. Read all about them here ๐ Frozen Vegetable...