Hello Reader, Lately, I’ve been twirling my fork around something new that I think you might like, too. I've been taste-testing Barilla's chickpea and lentil pastas, and they are legit tasty. Plus, they have just one ingredient, and are high in protein and fiber. Have you tried them? This is NOT a sponsored post! I just happen to think these pastas are fantastic for anyone and especially carb-conscious eaters. Of course, you still need to be mindful of how much you eat. My favorite makeovers...
6 days ago • 1 min read
Hello Reader, I have a go-to marinade that may just earn a spot in your summer rotation too. We used this recipe at our make-ahead meal stores for years, and it always delivered tender, juicy steak with bold flavor. Whether you’re grilling outside or broiling it in the oven, it’s a win. We created a guide that covers everything from the best way to marinate beef to the best way to cut it. Read all about it here👇 The Best Beef Marinade Prep it ahead, freeze one for later, and plan on...
10 days ago • 1 min read
Hello Reader, This is the salad I bring to most summer get-togethers—and it always disappears first. It starts with crisp greens, juicy strawberries, toasted walnuts, and shredded cheese. But the real magic is the red wine vinaigrette. It’s tangy, slightly sweet, and totally addictive. Read all about it here👇 Red Wine Vinegar Dressing Add lemon pepper chicken and turn it into the main event. Toss in whatever fruit and cheese you have on hand (goat cheese and peaches, anyone?) I'd love to know...
13 days ago • 1 min read
Hello Reader, Some days I wish I could just drop everything and head to the beach. But since that’s not happening, I bring those coastal vibes to my kitchen instead. These are my favorite recipes 👇 Easy Beach Recipes At least once, I splurge on crab cakes. Otherwise, fish tacos, using my favorite lemony fish recipe, make a repeat appearance. What's on your menu? I'd love to know! Wishing you health and cheer, Marjory Marjory Pilley Owner, Dinner-Mom Making dinner easy, healthy, and FUN! Read...
17 days ago • 1 min read
Hello Reader, Are you in a rut when hunger strikes midday and your energy dips? Try one of these high-protein recipes 👇 High-Protein Snack Ideas These healthy, low-carb recipes, prepared with natural ingredients like cheese, eggs, chickpeas, and nut butter, will deliciously power you through the day. I have broccoli cheddar muffins and chia seed pudding on repeat! I'd love to know which ones are your favorite! Wishing you health and cheer, Marjory Marjory Pilley Owner, Dinner-Mom Making...
20 days ago • 1 min read
Hello Reader, When the temps climb, I start planning lunches (and dinners) I can just grab and go from the refrigerator. With that goal in mind, I combed through my recipes and rounded up my favorite no-heat lunch options! Check them out here 👇 No Heat Lunches I don't want to mislead you. These dishes include ingredients that can be purchased cold (such as shrimp or chicken). Or, you can prepare those ingredients ahead of time. Lately, I’ve been enjoying shrimp poke bowls as often as I can....
24 days ago • 1 min read
Hello Reader, I hope you are having an amazing Fourth of July! In between all the festivities, I'll be shredding zucchini. I usually wait for the weekend to do it. It takes a little effort, but it's totally worth it because it sneaks a veggie, is delicious, and generally replaces a higher-calorie ingredient in my favorite recipes! And these zucchini cakes are hands-down my favorite way to use them. Here's how to make them👇 Zucchini Cakes Scroll down for others on my bucket list! It comes...
27 days ago • 1 min read
Hello Reader, I always like to bring something a little lighter to summer get-togethers—something tasty and healthy that everyone can enjoy. So.....I rounded up 14 carb-conscious side dishes that are perfect for Fourth of July parties, backyard BBQs, or any summer potluck. Check them out here 👇 Low-carb Summer Sides What's on your menu for the 4th? Cottage cheese fruit salad is definitely on mine! I'd love to know which ones are your favorite! Wishing you health and cheer, Marjory Marjory...
about 1 month ago • 1 min read
Hello Reader, I always end up grabbing way too many tomatoes this time of year—and then wonder what to make with them. Are you in the same spot? That’s where these recipes come in! One of my favorites is this quick stovetop recipe that delivers that delicious bruschetta flavor combo, without the bread. Here's how to whip it up👇 Bruschetta Chicken It's so good with a drizzle of balsamic glaze and paired with crispy green beans. More carb-conscious ways to use up fresh tomatoes: Columbia 1905...
about 1 month ago • 1 min read