Making dinner easier, healthier and lower in carbs! Get recipes and seasonal ideas straight to your inbox; many are from the Meal Prep Stores we owned. Grab the free low-carb sauces cheat sheet too, with 5 easy sauces to elevate dinner!
The topping makes this Napa Salad irresistible
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Hello Reader, Labor Day weekend is almost here, and this napa cabbage salad is one of my favorite dishes to bring to a cookout. The real star is the irresistible topping: ramen noodles and almonds toasted in butter until golden and crispy. Serve it as a crunchy side for your Labor Day spread. Or add chicken or shrimp and call it dinner tonight. Read all about it here👇
Thank you so much for commenting, pinning, and sharing. Wishing you health and cheer, Marjory |
The Dinner-Mom
Making dinner easier, healthier and lower in carbs! Get recipes and seasonal ideas straight to your inbox; many are from the Meal Prep Stores we owned. Grab the free low-carb sauces cheat sheet too, with 5 easy sauces to elevate dinner!
Hello Reader, You might think a really good pot of chili needs to simmer on the stovetop for hours. But I’m happy to say that’s not the case! My 30-minute chili is ready in about half an hour, and it’s every bit as hearty and delicious as you’d hope. It’s one of those easy recipes that’s perfect for the weekend — without planning your day around dinner. Read all about it here👇 Southern Chili Pin It! If you love this recipe, please leave a comment and pin it! Thank you so much for reading!...
Hello Reader, If you want tender roast beef that you can slice instead of shred, try cooking a bottom round roast in the crock-pot. It takes just about 15 minutes to prep, then I cook it low and slow over a bed of onions until tender. Those onions get wonderfully soft and flavorful, and the cooking juices are definitely worth saving! Read all about it here👇 Bottom Round Roast And here's my favorite part: You can take dinner in two completely different directions. Serve the sliced beef with...
Hello Reader, Happy Labor Day! We’ve officially reached that funny in-between season when we’re ready for cozy fall flavors…but it’s still plenty warm outside some days. These recipes fit right in: a little summer, a little cozy, and easy enough for September nights when you’re not quite ready to go all-in on fall. White Bean Chicken Chili Cozy and creamy from cream cheese, this 30-minute chili is just right for easing into soup season. Get the recipe And for my fellow pumpkin lovers, no,...